BISTRO PALMS

BISTRO PALMS maintains a 3.7/5 food safety rating based on 5 health department inspections in MARIANNA. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 5 reports on file

2865 McPherson Street

Florida, 32448

Jackson County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3612491

Inspection Completed - No Further Action

12/27/2024· 1y 2mo ago

Visit ID: 10716595

Met Inspection Standards

N/A:No Violations Were Observed

11/8/2024· 1y 4mo ago

Visit ID: 8734801

Follow-up Inspection Required

2 high, 1 int, 1 basic

33-16-4:Basic - Open dumpster lid. Observed open dumpster lid.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed provolone cheese 55F, Swiss cheese 56F, American cheese 56F in sandwich make table overnight, per food handler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese 55F, Swiss cheese 56F, American cheese 56F in sandwich make table overnight, per food handler. See stop sale. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Food handler restocked paper towels. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8493355

Met Inspection Standards

1 int, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secure by drink machine in kitchen area.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and drink cup on food preparation area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup in hand wash sink in kitchen area by three compartment sink. Sink used for other purposes.

9/6/2023· 2y 6mo ago

Visit ID: 8388700

Follow-up Inspection Required

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked without properly drying
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint