DirtyFLRestaurant Inspection Data

BAYMONT BY WYNDHAM

Food safety records indicate BAYMONT BY WYNDHAM in MARIANNA has 4 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

2222 FL 71
Florida, 32448
Jackson County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13492878

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10827950

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment. Warning - From follow-up inspection 2025-08-14: Manager/ Operator is out of country and states he does have manager certification. Stated he would email a copy to me on 8-14-25. No proof of certified manager at time of inspection. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for Shrey. Warning - From follow-up inspection 2025-08-14: No proof of employee training for food handlers. Manager states he will email copy of certificate to me on 8-14-25 **Time Extended**

Inspection Date: 4/28/2025

Inspection #: Visit ID: 8732151

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individually wrapped whipped butter packets 75F and cream cheese spread 76F sitting out on breakfast counter. Operator voluntarily discarded both items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individually wrapped whipped butter packets 75F and cream cheese spread 76F sitting out on breakfast counter. Operator voluntarily discarded both items. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held open in reach-in cooler since yesterday morning without date mark. Operator date marked milk at time of inspection. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for Shrey. Warning

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8353532

  • N/A:No Violations Were Observed