ZOE LADIES KITCHEN
5634 West Sample Road
Florida, 33073
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8476137
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reachin freezer at front counter with build up of ice
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Cook filled paper towels dispenser Corrected On-Site
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8475872
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Observed 3 dead roaches under triple sink in kitchen directly next to cook line. Observed 4 dead roaches on ground to the left of oven in kitchen on cook line. Observed 2 dead roaches under prep table behind cook line. Observed 1 dead roach in back of 3 door low top cook line cooler Operator started to remove clean and sanitize at time of inspection. Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. Observed at 1 door low top on cook line Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Operator removed cleaned and sanitized Observed 1 live roach on ground on ground in kitchen on cook line. Observed 1 live roach inside of 3 door low top cook line cooler in kitchen Warning - From follow-up inspection 2023-08-18: Observed 3 live roaches in establishment. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top on left side cook line: beef fat containing pieces of cooked beef/vegetables (57F - Cold Holding) being held in cooler for 2 days. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. See stop sale Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink tested at 200ppm chlorine. Operator drained triple sink and added water, retested at 100ppm Corrected On-Site Warning - From follow-up inspection 2023-08-18: Not set up **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips provided for chlorine sanitizer at triple sink Warning - From follow-up inspection 2023-08-18: **Time Extended**
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8476805
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips provided for chlorine sanitizer at triple sink Warning - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-18: Next unannounced **Time Extended**
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8373960
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Observed 3 dead roaches under triple sink in kitchen directly next to cook line. Observed 4 dead roaches on ground to the left of oven in kitchen on cook line. Observed 2 dead roaches under prep table behind cook line. Observed 1 dead roach in back of 3 door low top cook line cooler Operator started to remove clean and sanitize at time of inspection. Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler. Observed at 1 door low top on cook line Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 2 door stainless reach in cooler in kitchen directly next to cook line. Operator removed cleaned and sanitized Observed 1 live roach on ground on ground in kitchen on cook line. Observed 1 live roach inside of 3 door low top cook line cooler in kitchen Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top on left side cook line: beef fat containing pieces of cooked beef/vegetables (57°F - Cold Holding) being held in cooler for 2 days. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top on left side cook line: beef fat containing pieces of cooked beef/vegetables (57°F - Cold Holding) being held in cooler for 2 days. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. See stop sale Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink tested at 200ppm chlorine. Operator drained triple sink and added water, retested at 100ppm Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips provided for chlorine sanitizer at triple sink Warning