YAAD MAN JERK

YAAD MAN JERK maintains a 3.5/5 food safety rating based on 4 health department inspections in MARGATE. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

1388 N SR RD 7

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

4/18/2025· 10mo ago

Visit ID: 10724278

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Confirmation number 247730375 Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

11/19/2024· 1y 3mo ago

Visit ID: 8714596

Met Inspection Standards

2 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

5/31/2024· 1y 9mo ago

Visit ID: 8558958

Met Inspection Standards

1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided

11/27/2023· 2y 3mo ago

Visit ID: 8336493

Met Inspection Standards

3 int, 3 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Bulletin for Big 6 foodborne illnesses provided. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager. **Corrective Action Taken**
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Cooking thermometer only available. No cold registering thermometer.