YAAD MAN JERK

1388 N SR RD 7

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10724278

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Confirmation number 247730375 Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8714596

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8558958

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8336493

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Bulletin for Big 6 foodborne illnesses provided. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager. **Corrective Action Taken**
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Cooking thermometer only available. No cold registering thermometer.