WINGSTOP

Based on 8 health inspections, WINGSTOP in MARGATE has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

5413 West Atlantic Boulevard

Florida, 33063

Broward County County

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13467113

Met Inspection Standards

2 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed some food debris at front counter. Operator cleaned Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Visit ID: 13466819

Met Inspection Standards

Visit ID: 10918956

Follow-up Inspection Required

1 high, 2 int, 1 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Heavy debris of cooking grease behind frying equipment in kitchen. Chicken wings debris on floor under cooking equipment. Operator began cleaning and sanitizing area **Corrective Action Taken** Warning
35A-09-4:High Priority - Presence of insects, or other pests. Observed approximately 6 live maggots crawling on floor in kitchen under cooking equipment. Operator began eliminating maggots and began cleaning and sanitizing kitchen floor **Corrective Action Taken** Admin Complaint
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses with operator Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1 int, 1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet does not shut off / stripped at hand wash sink by front counter.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink closest to front counter due to leaking valve. Repeat Violation

2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on end of table next to containers of to go condiment packs and wet wipes p. Manager removed container. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair covering.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small rolling cart blocking hand sink at far end of kitchen.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off due to leak at hand sink by front counter.

Visit ID: 8585327

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: Corporate program-WingU - not listed as an approved provider. Repeat Admin Complaint

Visit ID: 8441821

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms available for any staff. Form provided. Warning

Visit ID: 8355939

Met Inspection Standards

1 high, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at handwash sinks in kitchen areas. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.