WENDY'S 1940
State Road 7
Florida, 33063
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing Water on floor around fish machine area.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, finding and putting up food pans without conducting sanitization step. Employee set up sanitizer sink and sanitized all pans. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet and more than one ring. Employee removed all. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor around fish machine area. Employee began to mop area to dry. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle on top shelf of Hoshizaki reach in next to prepared salads. Manager moved to bottom of cooler. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to open dining room entrance at front counter. Manager replaced. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen area wearing multiple bracelets. Employee removed. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed floor at dishwashing area covered with standing water.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw opener bag with chicken patties stored over French tossed in hoshizaki freezer. Operator removed and stored properly. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).