TQLA STATION
5190 Coconut Creek Parkway
Florida, 33063
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in sugar container Warning
- 36-36-4:Basic - Ceiling tile missing. Observed above mop sink Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer. Operator removed Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with grease Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles in kitchen not labeled. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in reach in freezer. Operator properly inverted Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator ordered part during inspection **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Margarito Renteria expired 4/14/2025 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bar and kitchen hand sinks Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at bar hand sink Warning
Food safety inspection conducted on 5/2/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed building up of debris by Cookline equipment
- 36-24-5:Basic - Hole in floor at bar
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over wear washing area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 stored on top of dry storage shelf. Operator removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two glasses in bar employee wash sink. Operator removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/14/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).