DirtyFLRestaurant Inspection Data

TOASTED CAFE

TOASTED CAFE maintains a 3.0/5 food safety rating based on 6 health department inspections in MARGATE. Recent inspections show improving food safety practices.

5428 West Atlantic Boulevard
Florida, 33063
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13495040

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-19: Observed at callback same. **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10922155

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back iced bin contains mold like substance. Operated began cleaning ice bin **Corrective Action Taken** Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table on kitchen. Operator removed Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by reach in freezer soiled with food debris Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door kitchen stainless cooler; cheese (58F - Cold Holding); raw burger patties (59F - Cold Holding); raw sausage patties (58F - Cold Holding); cooked turkey (58F - Cold Holding). Per operator items were folding holding in unit over night. Food not prepared or portioned today see stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door kitchen stainless cooler; cheese (58F - Cold Holding); raw burger patties (59F - Cold Holding); raw sausage patties (58F - Cold Holding); cooked turkey (58F - Cold Holding). Per operator items were folding holding in unit over night. Food not prepared or portioned today see stop sale Three door kitchen stainless cooler. milk (58F - Cold Holding). Per operator milk transferred from walk in cooler less than four hours ago. Operator placed milk freezer to quick chill. Food not prepared or portioned today **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back prep area soiled with food debris. Operated placed cutting board in dish area to clean **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in back hand sink. Operator removed Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator, operator filled out on sight Corrected On-Site Warning

Inspection Date: 11/5/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used bottle of water on cutting board. Chef discarded bottles and cleaned and sanitized Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White to go containers above cook line not inverted. Chef fixed containers Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at sausage (49F - Cold Holding); cut tomatoes (49F - Cold Holding); cheese (49F - Cold Holding), chef moved items to working cooler and called for maintenance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Inspection Date: 7/30/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on back wall of ice machine bin.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam to go containers on shelf in corner of kitchen not inverted. Employee inverted. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 10ppm chlorine. Employee corrected to 100ppm chlorine. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, opened case of raw philly meat above container of individual non commercial wrapped raw pork chops. Manager rearranged for proper separation. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8570176

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8568247

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Chef moved items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at ham (49F - Cold Holding); sausage (49F - Cold Holding), chef removed all items and called for maintenance