DirtyFLRestaurant Inspection Data

TOASTED CAFE

TOASTED CAFE maintains a 3.1/5 food safety rating based on 8 health department inspections in MARGATE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

5428 West Atlantic Boulevard
Florida, 33063
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13619030

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2026· 1mo ago

Visit ID: 13495885

Follow-up Inspection Required

2 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled at cook line Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; diced tomatoes (46F - Cold Holding); shredded cheese (46F - Cold Holding); raw beef (46F - Cold Holding); Walk in cooler; sausage (45F - Cold Holding); waffle mix (46F - Cold Holding). All TCS foods not portioned or prepared today. In unit less than 4hrs. Observed flip top kept open and walk in cooler not properly closing. Operators moved all foods to walk in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill; sausage gravy (117F - Hot Holding). Foods prepared today. Observed food in container directly over grill. No proper heat induction for entire container. Operator mixed boiling water to heat up sausage gravy, and placed in hot table. Sausage gravy now 181F **Corrective Action Taken** Warning

8/19/2025· 6mo ago

Visit ID: 13495040

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-19: Observed at callback same. **Time Extended**

8/18/2025· 6mo ago

Visit ID: 10922155

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back iced bin contains mold like substance. Operated began cleaning ice bin **Corrective Action Taken** Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table on kitchen. Operator removed Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by reach in freezer soiled with food debris Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door kitchen stainless cooler; cheese (58F - Cold Holding); raw burger patties (59F - Cold Holding); raw sausage patties (58F - Cold Holding); cooked turkey (58F - Cold Holding). Per operator items were folding holding in unit over night. Food not prepared or portioned today see stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door kitchen stainless cooler; cheese (58F - Cold Holding); raw burger patties (59F - Cold Holding); raw sausage patties (58F - Cold Holding); cooked turkey (58F - Cold Holding). Per operator items were folding holding in unit over night. Food not prepared or portioned today see stop sale Three door kitchen stainless cooler. milk (58F - Cold Holding). Per operator milk transferred from walk in cooler less than four hours ago. Operator placed milk freezer to quick chill. Food not prepared or portioned today **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back prep area soiled with food debris. Operated placed cutting board in dish area to clean **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in back hand sink. Operator removed Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator, operator filled out on sight Corrected On-Site Warning

11/5/2024· 1y 4mo ago

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used bottle of water on cutting board. Chef discarded bottles and cleaned and sanitized Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White to go containers above cook line not inverted. Chef fixed containers Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at sausage (49F - Cold Holding); cut tomatoes (49F - Cold Holding); cheese (49F - Cold Holding), chef moved items to working cooler and called for maintenance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

7/30/2024· 1y 7mo ago

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on back wall of ice machine bin.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam to go containers on shelf in corner of kitchen not inverted. Employee inverted. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 10ppm chlorine. Employee corrected to 100ppm chlorine. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, opened case of raw philly meat above container of individual non commercial wrapped raw pork chops. Manager rearranged for proper separation. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8570176

Met Inspection Standards
  • N/A:No Violations Were Observed

12/8/2023· 2y 3mo ago

Visit ID: 8568247

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Chef moved items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at ham (49F - Cold Holding); sausage (49F - Cold Holding), chef removed all items and called for maintenance