DirtyFLRestaurant Inspection Data

THE SWEET SPOT DESSERTS & CAKE SUPPLIES

With 6 documented inspections, THE SWEET SPOT DESSERTS & CAKE SUPPLIES in MARGATE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

1021 N STATE RD 7

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10924706

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen. Operator removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator to post. Operator posted Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreement signed for employees hired less than 60 days. Operator printed out forms and employees signed during inspection Corrected On-Site

8/27/2025· 6mo ago

Visit ID: 10868397

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lykeisha Jenrette Jan 2020 Warning - From follow-up inspection 2025-08-27: Observed at callback same Lykeisha Jenrette expired 01/06/2025 Admin Complaint

6/26/2025· 8mo ago

Visit ID: 10865186

Follow-up Inspection Required

2 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license on the spot Corrected On-Site Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lykeisha Jenrette Jan 2020 Warning

1/22/2025· 1y 1mo ago

Visit ID: 10725298

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator printed out current license and displayed Corrected On-Site Warning - From follow-up inspection 2025-01-22: Observed at callback same **Time Extended**

11/20/2024· 1y 3mo ago

Visit ID: 8784953

Follow-up Inspection Required

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out current license and displayed Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses. Provided hand out Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out operator posted Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/8/2024· 2y ago

Visit ID: 8383485

Met Inspection Standards

2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cheesecake Display case at front counter missing ambient thermometer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.