THE SWEET SPOT DESSERTS & CAKE SUPPLIES
1021 N STATE RD 7
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2025
Inspection #: Visit ID: 10725298
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator printed out current license and displayed Corrected On-Site Warning - From follow-up inspection 2025-01-22: Observed at callback same **Time Extended**
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8784953
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out current license and displayed Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses. Provided hand out Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out operator posted Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8383485
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cheesecake Display case at front counter missing ambient thermometer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.