TASTY CHOICE RESTAURANT INC
6876 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen prep table heavily grooved
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top cooler; pikliz (56F - Cold Holding). Per operator. Items cold holding in unit overnight. Observed unit holding warm ambient temperatures. Items not prepared or portioned today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top cooler; pikliz (56F - Cold Holding). Per operator. Items cold holding in unit overnight. Observed unit holding warm ambient temperatures. Items not prepared or portioned today. See stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle to go bag. Operator moved to bin Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in 3 door reach in cooler. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained soiled
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy bleach Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Observed reach in cooler gaskets in disrepairs. Repeat Violation Admin Complaint
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked turkey 49°, Pork, 50°, chicken 50° and goat meat 49°F cooling in refrigerator from yesterday. Items did not cooled from 135°F to41°Fin a total of 6 hours. See stop sale Repeat Violation Admin Complaint
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked turkey 49°, Pork, 50°, chicken 50° and goat meat 49°F cooling in refrigerator from yesterday. Items did not cooled from 135°F to41°Fin a total of 6 hours. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked plant foods in refrigerator. Operator relocate shell eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed soup cold held in refrigerator at 45 degrees Fahrenheit. Per operator, soup stored in unit from 07/08/2023. Soup did not removed from unit today. See stop sale.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. -Observed a drain pipe draining waste water into handwash sink in restroom.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed various food items cooling in a deep 6 inches containers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soup and plant foods stored in refrigerator. Per operator, items were cooked on 07/08/2023. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/12/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).