SWIRL WINE BISTRO
4976 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar area contains mold like substance Warning - From follow-up inspection 2025-04-18: Observed at callback same **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil at Cookline not labeled. Operator labeled Corrected On-Site Warning - From follow-up inspection 2025-04-18: Observed at callback same **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFM expired. Micheal Able Warning - From follow-up inspection 2025-04-18: Observed at callback all food CFM expired Micheal Able expired 2/5/2025 Admin Complaint
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar area contains mold like substance Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with dust Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil at Cookline not labeled. Operator labeled Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFM expired. Micheal Able Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of degreaser in kitchen Cookline. Operator labeled Corrected On-Site Warning
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu can be undercooked. No proof of parasite destruction. Advices operator to contact provider for parasite destruction letter and serve salmon well done until letter is delivered. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen fridge 1, At 2:15pm scallops 50F (prepped and cooling for 2 hours) to 47F at 3:05pm. At this rate proper cooling will not reach 41 within 4 hours. Operator moved to freezer to rapid chill **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than 60 days no signature form. Form provided and signed by new employee Corrected On-Site
Food safety inspection conducted on 6/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).