SULTANE CUISINE & BAKERY RESTAURANT

Margate Boulevard
Florida, 33063
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

8000 W MARGATE BLVD

Margate, FL

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6500 W ATLANTIC BLVD

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1875 N SR 7

Margate, FL

7520 SOUTHGATE BLVD

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1821 N STATE ROAD 7

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998 1000 S STATE ROAD 7

Margate, FL

628 S SR 7

Margate, FL

All Inspection Reports

Inspection on 1/21/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom **Warning** - From follow-up inspection 2025-01-21: Observed at callback same **Time Extended**
Food Inspector #10722206
2025-01-21
★★★★½ 5.0/5
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/18/2024

High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom **Warning**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in kitchen ceiling **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Watsherline Marseille **Warning**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator supplied soap **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employee bathroom **Warning**
Food Inspector #8836543
2024-11-18
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).