DirtyFLRestaurant Inspection Data

SULTANE CUISINE & BAKERY RESTAURANT

SULTANE CUISINE & BAKERY RESTAURANT in MARGATE has 6 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Margate Boulevard
Florida, 33063
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10930860

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hang bag on dry storage rack next to food ingredients. Employee moved items and stored away from food. Corrected On-Site Repeat Violation Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Employee washing dishes in three compartment sink with no sanitizing step. Advised operator to set up three compartment sink and sanitize dishes. Three compartment sink was set up reading chlorine 100 ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , one door true cooler - cooked white rice (59F - Cold Holding). Per operator items was not prepared or portioned today. Item was left in cooler over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , one door true cooler - cooked white rice (59F - Cold Holding). Per operator items was not prepared or portioned today. Item was left in cooler over night. See stop sale. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to measure chlorine sanitizer solution when using 3 compartment sink / wiping cloth sanitizing solution. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any training for one employee hired less than 60 days. Provided operator with food reporting agreement form. Operator fill out form and signed during inspection. Corrected On-Site Warning

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10852109

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator accessed account to print license **Corrective Action Taken** Warning - From follow-up inspection 2025-06-03: Observed same **Time Extended** - From follow-up inspection 2025-08-06: Observed at callback same **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep counter Observed purse hanging on rack with dry stored goods Warning - From follow-up inspection 2025-06-03: Observed same **Time Extended** - From follow-up inspection 2025-08-06: Employee purse stored on prep table **Time Extended**

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10851218

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator accessed account to print license **Corrective Action Taken** Warning - From follow-up inspection 2025-06-03: Observed same **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep counter Observed purse hanging on rack with dry stored goods Warning - From follow-up inspection 2025-06-03: Observed same **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies not touching or landing on anything inside kitchen Operator managed to kill and dispose of 2 **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-06-03: Observed 1 fly not touching or landing on anything near front counter. 1 fly near back exit not touching or landing on anything Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-03: Observed same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-03: Observed same **Time Extended**

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10846980

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator accessed account to print license **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep counter Observed purse hanging on rack with dry stored goods Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers, Ice Buildup Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies not touching or landing on anything inside kitchen Operator managed to kill and dispose of 2 **Corrective Action Taken** Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen prep table ; rice and beans (90F - Hot Holding 9am). Per operator food left out to cool since this morning. Food left out under no temperature control. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10722206

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom Warning - From follow-up inspection 2025-01-21: Observed at callback same **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8836543

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in kitchen ceiling Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Watsherline Marseille Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator supplied soap Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employee bathroom Warning