SULTANE CUISINE & BAKERY RESTAURANT
Margate Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10851218
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator accessed account to print license **Corrective Action Taken** Warning - From follow-up inspection 2025-06-03: Observed same **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep counter Observed purse hanging on rack with dry stored goods Warning - From follow-up inspection 2025-06-03: Observed same **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies not touching or landing on anything inside kitchen Operator managed to kill and dispose of 2 **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-06-03: Observed 1 fly not touching or landing on anything near front counter. 1 fly near back exit not touching or landing on anything Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-03: Observed same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-03: Observed same **Time Extended**
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10846980
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator accessed account to print license **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep counter Observed purse hanging on rack with dry stored goods Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers, Ice Buildup Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies not touching or landing on anything inside kitchen Operator managed to kill and dispose of 2 **Corrective Action Taken** Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen prep table ; rice and beans (90F - Hot Holding 9am). Per operator food left out to cool since this morning. Food left out under no temperature control. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/21/2025
Inspection #: Visit ID: 10722206
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom Warning - From follow-up inspection 2025-01-21: Observed at callback same **Time Extended**
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8836543
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in kitchen ceiling Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Watsherline Marseille Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator supplied soap Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employee bathroom Warning