DirtyFLRestaurant Inspection Data

SUBWAY #29921

SUBWAY #29921 has 5 health inspections on file for its MARGATE location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

5555 West Atlantic Boulevard
Florida, 33063
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10937490

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent in prep area over prep table soiled with dust
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach by triple sink. Operator swept dead roach and cleaned and sanitized area Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade solution. Quaternary tested at 200ppm
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 3:15pm portioned cooked chicken 46F ambient cooling for 2 hours to 47F at 3:25pm. Observed items covered cooling. At this proper cooling to 41 F in four hours will not occur. Operator placed food uncovered in walk in cooler quick cool **Corrective Action Taken**

5/28/2025· 9mo ago

Visit ID: 10846161

Met Inspection Standards

2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee actively preparing orders while wearing no beard guard
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee actively preparing orders while wearing no hair restraint

8/13/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

10/13/2023· 2y 5mo ago

Visit ID: 8524803

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Damaged wall with hole around pipe anchor in dry storage. Warning - From follow-up inspection 2023-10-13: Observed at callback inspection same. **Time Extended**

10/12/2023· 2y 5mo ago

Visit ID: 8352866

Follow-up Inspection Required

2 high, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Damaged wall with hole around pipe anchor in dry storage. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, shredded mozzarella (46F - Cold Holding); shredded mixed cheese (47F - Cold Holding); sliced pepper jack (46F - Cold Holding); sliced provolone cheese (46F - Cold Holding); fresh mozzarella (47F - Cold Holding); whole deli turkey (46F - Cold Holding); deli roast beef (46F); deli ham (45F - Cold Holding); shredded lettuce (46F - Cold Holding). Per employee all items out of temperature more than 4 hrs and no items pulled, portioned, or prepared today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, shredded mozzarella (46F - Cold Holding); shredded mixed cheese (47F - Cold Holding); sliced pepper jack (46F - Cold Holding); sliced provolone cheese (46F - Cold Holding); fresh mozzarella (47F - Cold Holding); whole deli turkey (46F - Cold Holding); deli roast beef (46F); deli ham (45F - Cold Holding); shredded lettuce (46F - Cold Holding). Per employee all items out of temperature more than 4 hrs and no items pulled, portioned, or prepared today. See stop sale. Warning