SUBWAY
1575 Southwest 8th Street
Miami, Florida, 33135
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Small knife between wall and shelf bracket above prep table in back prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at make line not wearing hair restraint.
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled before properly air dried.
- 08B-38-4:Basic - Food stored on floor. -Observed case with shredded lettuce stored on walk-in cooler floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed an package with steak thawing in standing water at prep sink. Operator removed and place in walk-in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:34 a.m. tuna salad cold held at 44 degrees Fahrenheit. Per operator, item transfer to front line refrigerator at 9:05 a.m. Operator placed tuna salad in reach in freezer for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 10:30 a.m. meatballs hot held in steam table at 93°F. Per operator, meatballs transfer to unit at 9:05 a.m . Operator reheat item to 174°F. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink in kitchen area.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with boxes. Repeat Violation
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).