DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.9/5 food safety rating based on 3 health department inspections in MARGATE. Recent inspections indicate some food safety concerns.

1575 Southwest 8th Street
Miami, Florida, 33135
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10901801

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle for left unisex restroom
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile in storage area chipped on floor
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right cold rail. cooked chicken (46F - Cold Holding). Per employee chicken brought out from walk in cooler less than four hours ago. Observed food overfill in cold rail. Employee placed chicken back in walk in cooler to quick cool **Corrective Action Taken**

Inspection Date: 8/14/2024

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Small knife between wall and shelf bracket above prep table in back prep area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at make line not wearing hair restraint.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8363163

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled before properly air dried.
  • 08B-38-4:Basic - Food stored on floor. -Observed case with shredded lettuce stored on walk-in cooler floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed an package with steak thawing in standing water at prep sink. Operator removed and place in walk-in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:34 a.m. tuna salad cold held at 44 degrees Fahrenheit. Per operator, item transfer to front line refrigerator at 9:05 a.m. Operator placed tuna salad in reach in freezer for quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 10:30 a.m. meatballs hot held in steam table at 93°F. Per operator, meatballs transfer to unit at 9:05 a.m . Operator reheat item to 174°F. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink in kitchen area.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with boxes. Repeat Violation