SPANKYS CHEESESTEAK FACTORY
309 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled with little food debris
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler next to sellable food. Operator removed drink **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right flip top cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Operator turned on water to properly thaw.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw burger in walk in freezer. Operator began separating **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler. cheese (42-48F - Cold Holding). Per operator items placed in cooler from walk in cooler less than 4 hours ago. Observed items overfilled in unliked. Operator removed overfilled items and placed in freezer to quick chill. Items not prepared or portioned today. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. Provided hand out.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bleach bottle stored in employee hand sink by dish area. Operator removed bottles **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry goods rack in back prep area. Employee moved pack. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor at cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water in right fliptop lower folder next to public food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In left fliptop lower cooler, open case raw burgers above gallon condiment jars. Employee inverted for proper separation. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at counter reading greater than 500ppm quaternary. Manager remade to proper 200ppm. **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).