SOUSE EXPRESS

SOUSE EXPRESS has 4 health inspections on file for its MARGATE location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

1388 N STATE RD 7

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 4 health inspection reports

All Inspection Reports

6/3/2025· 9mo ago

Visit ID: 10745470

Met Inspection Standards

1 basic

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves contain slight rust

12/17/2024· 1y 2mo ago

Visit ID: 8713310

Met Inspection Standards

1 int

27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand washing sink water not working.

6/27/2024· 1y 8mo ago

Visit ID: 8540821

Met Inspection Standards

2 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.

10/30/2023· 2y 4mo ago

Visit ID: 8335137

Met Inspection Standards

2 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water pump not working at full strength.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.