QUICKIES
State Road 7
Florida, 33063
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on cornmeal and flour containers. - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed AC vents in dining room areas soiled with accumulation of dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table. Operator removed both items and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed chef engaging in food preparation with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. -Observed ambient temperature in walk-in cooler at 44 degrees Fahrenheit. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed containers with mayonnaise stored on walk-in cooler floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on cornmeal and flour containers.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed take out containers stored on dry storage floor.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk-in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall at cookline soiled with accumulation of grease.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw ground beef, coleslaw and chicken cold held at 44 degrees Fahrenheit in walk-in cooler. Advice operator to place ice pack on both items for quick chill. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed burger patties hot held at 117 degrees Fahrenheit at cookline. Per operator, patties placed on unit 1 hour prior to the inspection. Operator reheat burger patties to 174°F. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no backflow preventer on a hose bibb next to hand wash sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/24/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).