PJS SEAFOOD
5560 West Sample Road
Florida, 33073
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Monitored dish machine. Dish machine not holding sanitizer on sanitize cycle. Discussed with operator. Operator called for service **Corrective Action Taken** Warning - From follow-up inspection 2023-08-04: Dish machine not sanitizing properly. 6 days **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - Objectionable odors in ware washing area of the establishment. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door black reach in at front counter Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Monitored dish machine. Dish machine not holding sanitizer on sanitize cycle. Discussed with operator. Operator called for service **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw fish stored in plastic handle shopping bag at cook line. Operator removed Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (53°F); sour cream (51°F); shredded cheese (52°F-55°F);; raw shell egg ambient (53°F). Monitored unit for approximately 1 hour with no changes in temperature. Operator states items were received on a previous day. No prepared or portioned today. Unknown time out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (53°F); sour cream (51°F); shredded cheese (52°F-55°F);; raw shell egg ambient (53°F). Monitored unit for approximately 1 hour with no changes in temperature. Operator states items were received on a previous day. No prepared or portioned today. Unknown time out of temperature. See Stop Sale raw chicken (48°F). Operator moved to working unit Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at back kitchen hand wash sink, operator provided Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at front kitchen area hand wash sink. Operator refilled Corrected On-Site Warning
Food safety inspection conducted on 8/3/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).