DirtyFLRestaurant Inspection Data

ORIOLE GOLF CLUB

Based on 8 health inspections, ORIOLE GOLF CLUB in MARGATE has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

8000 Northwest 80th Avenue
Florida, 33063
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13567396

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind cooking equipment Warning - From follow-up inspection 2025-11-05: Observed at callback same **Time Extended**

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13471815

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind cooking equipment Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Howard cooler ; cooked chicken wings (51F - Cold Holding); cooked potatoes (52F - Cold Holding); individual butters (52F - Cold Holding); roast pork (52F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Howard cooler ; cooked chicken wings (51F - Cold Holding); cooked potatoes (52F - Cold Holding); individual butters (52F - Cold Holding); roast pork (52F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. see stop sale. Warning

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10901084

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in storage room in disrepair
  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in storage room. Operator removed roaches and cleaned and sanitized area.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by storage room door and walk in fridge
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water 123F. Operator moved utensils to stove to heat to 135F **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in cooler. Employee removed drink Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned probe thermomter Corrected On-Site

Inspection Date: 1/23/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of food debris on top of dish washer. Operator cleaned Corrected On-Site Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution soiled with food debris operator dumped out solution Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts dishwasher machine reading 0ppm chlorine Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese date marked 1/14. See stop sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese date marked 1/14. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White stand up cooler; cut turkey meat (47F - Cold Holding); cut tomatoes (45F - Cold Holding); sliced roast beef (47F - Cold Holding). Per operator items brought into unit from walk in cooler less than four hours ago. Observed temperature setting at warm setting. Operator placed food in freezer Tom quick chill. Items not prepared or portioned today Corrected On-Site Warning

Inspection Date: 9/25/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exterior ice machine soiled with mold like substance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves of reach on freezer

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8535032

  • 21-12-4:Basic - 2 Wet wiping cloth not stored in sanitizing solution between uses.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in kitchen under dish washer and one dead in storage room.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen behind shelving and equipment, floor soiled.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, surface dirty.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed buckets on drying shelf. Old labels.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelving above dish machine.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one insect on wall behind stove, and one live flying in dish machine area not landing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table, uncooked Bacon (68F); lettuce checked (71F) left on table and no temperature control for less than 4 hours. Operator moved to walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (100F - Hot Holding) on stove. Under no temperature control less than r hours. Operator reheated to 167F. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400ppm). Operator remade to proper 150ppm Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8381856

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food debris.