ORIOLE GOLF CLUB
8000 Northwest 80th Avenue
Florida, 33063
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of food debris on top of dish washer. Operator cleaned Corrected On-Site Warning
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution soiled with food debris operator dumped out solution Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts dishwasher machine reading 0ppm chlorine Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese date marked 1/14. See stop sale Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese date marked 1/14. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White stand up cooler; cut turkey meat (47F - Cold Holding); cut tomatoes (45F - Cold Holding); sliced roast beef (47F - Cold Holding). Per operator items brought into unit from walk in cooler less than four hours ago. Observed temperature setting at warm setting. Operator placed food in freezer Tom quick chill. Items not prepared or portioned today Corrected On-Site Warning
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exterior ice machine soiled with mold like substance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves of reach on freezer
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - 2 Wet wiping cloth not stored in sanitizing solution between uses.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in kitchen under dish washer and one dead in storage room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen behind shelving and equipment, floor soiled.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, surface dirty.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed buckets on drying shelf. Old labels.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelving above dish machine.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one insect on wall behind stove, and one live flying in dish machine area not landing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table, uncooked Bacon (68F); lettuce checked (71F) left on table and no temperature control for less than 4 hours. Operator moved to walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (100F - Hot Holding) on stove. Under no temperature control less than r hours. Operator reheated to 167F. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400ppm). Operator remade to proper 150ppm Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 3/28/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food debris.
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).