NEW JERSEY DELI 2
5416 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over bread in walk in cooler. Operator properly inverted **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cut tomato (50F). Per operator item was left in unit overnight. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler- cheese (49F); raw beef 47 (49F). Per operator items brought into unit less than four hours ago. Observed items above fill line. Operator removed access items placed items into freezer to quick chill. Items not prepared or portioned today. 2. Walk in cooler- ham (47F); sliced ham (50F); raw beef (47F); empanadas (47F). Per operator items in unit less than four hours. Observed unit set to warm temperature setting. Operator turned walk in cooler to appropriate temperature to keep items cool and placed items in freezer to quick chill. Items not prepared or portioned today. 3. Walk in cooler- cut tomato (50F). Per operator item was left in unit overnight. See stop sale. **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out **Warning**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Turbo Air reach in freezer, case of raw flounder filets above containers of cooked beans. Manager inverted for proper separation. **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).