NEW JERSEY DELI 2
5416 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/22/2024
- N/A:No Violations Were Observed
Inspection Date: 11/21/2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over bread in walk in cooler. Operator properly inverted Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cut tomato (50F). Per operator item was left in unit overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler- cheese (49F); raw beef 47 (49F). Per operator items brought into unit less than four hours ago. Observed items above fill line. Operator removed access items placed items into freezer to quick chill. Items not prepared or portioned today. 2. Walk in cooler- ham (47F); sliced ham (50F); raw beef (47F); empanadas (47F). Per operator items in unit less than four hours. Observed unit set to warm temperature setting. Operator turned walk in cooler to appropriate temperature to keep items cool and placed items in freezer to quick chill. Items not prepared or portioned today. 3. Walk in cooler- cut tomato (50F). Per operator item was left in unit overnight. See stop sale. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out Warning
Inspection Date: 7/3/2024
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Turbo Air reach in freezer, case of raw flounder filets above containers of cooked beans. Manager inverted for proper separation. Corrected On-Site
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8443258
- 08B-38-4:Basic - Food stored on floor. Bucket of commercial pastry filling on floor in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fliptop upper cooler, fresh garlic margarine mix (50F - Cold Holding). Per employee pulled from walk in cooler since 8:00am. Container not being held adequately in coldest part of cooler / above chill line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler, fresh garlic margarine mix (50F - Cold Holding). Per employee pulled from walk in cooler since 8:00am. Container not being held adequately in coldest part of cooler / above chill line. See stop sale Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus pan of dirty dishes on top of kitchen hand sink. Employee removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles on chemical rack opposite back door all missing labels
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8353289
- 14-11-5:Basic - Equipment in poor repair. -Observed Turbo Air freezer gasket in disrepairs. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cheese and ham without changing gloves and wash hands. Educate employee. She then changed her gloves and wash hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw steak cold held at 44 degrees in flip top cooler. Operator placed ice pack on item for quick chill **Corrective Action Taken** Repeat Violation