MIA'S CUISINE AND BAKERY LLC
State Road 7
Florida, 33068
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/28/2025
Inspection #: Visit ID: 8878391
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line spice rack shelves
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Expired on December 1 2024
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked turkey 31F , cooked fish 21F, cooked chicken 31F in containers sitting out on prep table at room temperature.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the employee bathroom floor and kitchen floor
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed Raw fish stored over plastic container of orange soda in Frigidaire reach in
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8877840
- N/A:No Violations Were Observed
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8722827
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dippin dots reach in cooler- Employee food stored with restaurant cooked chicken, cooked turkey, and cooked goat. Employee removed food Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8645562
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler in kitchen at cooked chicken (49F - Cold Holding); cooked pork (49F - Cold Holding), Manager moved items to reach in freezer and called for maintenance
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8345131
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cook removed bags Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three foot cooler in kitchen at cooked beef (50F - Cold Holding); cooked chicken (50F - Cold Holding), cook moved all items to reach-in freezer and called fr maintenance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form