DirtyFLRestaurant Inspection Data

MIA'S CUISINE AND BAKERY LLC

Food safety records indicate MIA'S CUISINE AND BAKERY LLC in MARGATE has 7 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

State Road 7
Florida, 33068
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13470063

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food contact shelves in kitchen. Warning - From follow-up inspection 2025-07-24: Observed same. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Two ceiling tiles having water damage. Warning - From follow-up inspection 2025-07-24: Observed same. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Ceiling, corder between dishwasher and hand wash sink. Kitchen area. Warning - From follow-up inspection 2025-07-24: Observed same. **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed five ceiling lights not working above food prep area in kitchen. Warning - From follow-up inspection 2025-07-24: Observed same. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixing Doug machine, soiled head. Warning - From follow-up inspection 2025-07-24: Observed same. **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10914393

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food contact shelves in kitchen. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled with food debris. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Two ceiling tiles having water damage. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Ceiling, corder between dishwasher and hand wash sink. Kitchen area. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle inside pot of rice in reach in cooler. Warning
  • 36-62-4:Basic - Light not functioning. Observed five ceiling lights not working above food prep area in kitchen. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Employee discarded. Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours.Black rice and beans (47F - Cooling); Meat and pasta (51F - Cooling ); White rice (47F - Cooling ); Yellow rice (50F - Cooling ); Dough (47F - Cooling ),Per operator food cooling overnight. See stop sale. Warning
  • 03D-30-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours.Black rice and beans (47F - Cooling); Meat and pasta (51F - Cooling ); White rice (47F - Cooling ); Yellow rice (50F - Cooling ); Dough (47F - Cooling ),Per operator food cooling overnight. See stop sale. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed open can of tomato sauce stored in reach in cooler. Manager transferred to glass bowl. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixing Doug machine, soiled head. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap dispenser at bathroom handwashing sink empty. Warning

Inspection Date: 4/28/2025

Inspection #: Visit ID: 8878391

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line spice rack shelves
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in the kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Expired on December 1 2024
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked turkey 31F , cooked fish 21F, cooked chicken 31F in containers sitting out on prep table at room temperature.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the employee bathroom floor and kitchen floor
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed Raw fish stored over plastic container of orange soda in Frigidaire reach in
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8877840

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8722827

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dippin dots reach in cooler- Employee food stored with restaurant cooked chicken, cooked turkey, and cooked goat. Employee removed food Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8645562

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler in kitchen at cooked chicken (49F - Cold Holding); cooked pork (49F - Cold Holding), Manager moved items to reach in freezer and called for maintenance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8345131

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cook removed bags Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three foot cooler in kitchen at cooked beef (50F - Cold Holding); cooked chicken (50F - Cold Holding), cook moved all items to reach-in freezer and called fr maintenance
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form