MIAMI GRILL
619 State Road 7
Florida, 33063
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in dish area Warning - From follow-up inspection 2025-01-13: Observed at callback same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease Warning - From follow-up inspection 2025-01-13: Observed at callback same **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in flip top cooler. Operator removed cup Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at left flip top cooler heavily grooved. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exterior door by mop sink Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open coke bottle in cooler next to sellable foods. Operator removed bottle Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in right flip top cooler Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at flip top cooler prep table. Operator placed wiping cloth in sanitizer bucket Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of marinara sauce dented at rim. See stop sale. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/14/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tray of Plastic spoons at drive through window with handles in opposite directions. Manager rearranged spoons to properly display. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer by office, open container of raw breaded shrimp on top of bags of french fries. Employee moved container to front reach in freezer with other raw shrimp. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty plastic storage containers in hand dink by triple sink. Manager removed containers. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand sink closest to ice cream freezer. Manager replaced paper towels. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Cooking thermometer only available. Temperature reading begins at 50F.
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In left fliptop lower cooler, two cartons raw shell eggs on shelf with customer food items. Manager moved to opposite bottom cooler with no customer foods. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In left fliptop bottom cooler, two cartons raw shell eggs above container of tzatziki sauce and bucket of pickles. Manager moved to bottom of opposite cooler to properly separate. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at flip top cooler. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -Observed cover molding missing in dry storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water covered walk in cooler floor.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinks stored on dry storage floor.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Observed walk in cooler shelves with buildup of rusts. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar ar -Observed 3 live flying insects landing on wall in storage area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).