LITTLE CAESARS #207
6772 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food shredded mozzarella cheese. Pizza station Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table next to portion cups being filled with tomato sauce. Employee removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above pizza station.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee cutting pizzas with baseball hat on with long hair exposed in the back.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting on shelf above three compartment sink
- 08B-12-5:Basic - Stored food not covered. Container of flour not covered. Operator covered. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of flour not labeled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located by three compartment sink.
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal cup with no handle to dispense mozzarella cheese at pizza station
- 08B-38-4:Basic - Food stored on floor. Observed a box of pizza sauce on the floor underneath the bags of flour in rear of kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour the handle in contact with flour Observed handle in contact with crumbled sausage at pizza station.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of vitamin water stored on speed rack with parmesan cheese in walk-in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of diced ham 36F in a plastic container of water at room temperature at three compartment sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator written plan **Corrective Action Taken**
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).