LA GRANJA 2
6544 W ATLANTIC BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls by ware washing area soiled with food debris and dust.
- 08B-38-4:Basic - Food stored on floor. In ware washing area, bag of onions stored on floor. Operator moved onions to shelf Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, Chicken, beef 50° to 55°. Hot holding. Operator stated being hot held from grill. For less than two hours. Instructed operator to turn the steamer up to keep food 135°F or above. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On prep area by back door, knife stored in handwashing sink.
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of plastic water bottles on floor in storage area. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In glassfront reach in cooler, containers or raw beef and chicken thawing above cases of peppers and limes. Employee rearranged for proper separation. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In True upright reach in freezer, containers of cut raw beef and chicken above cases of fish. Manager rearranged beef and chicken to another freezer for proper separation. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed containers with seasoning stored on dry storage floor. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shields missing throughout storage areas.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with knives and forks stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in storage area.
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).