LA GRANJA 2

Food safety records indicate LA GRANJA 2 in MARGATE has 6 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

6544 W ATLANTIC BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3679784

Inspection Completed - No Further Action

11/5/2025· 4mo ago

Visit ID: 10905222

Met Inspection Standards

1 high, 1 int, 1 basic

36-24-5:Basic - Hole in or other damage to wall. Hole in wall by kitchen hand sink
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce in glass cooler. Operator properly inverted food. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass cooler at 11:10am raw chicken 46F ambient cooling for 5 minutes to 46F at 11:25am. Observed food covered cooling. At this rate proper ambient cooling to 41F in 4 hours will not occur. Operator placed food in cooler to quick chill **Corrective Action Taken**

2/27/2025· 1y ago

1 high, 1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls by ware washing area soiled with food debris and dust.
08B-38-4:Basic - Food stored on floor. In ware washing area, bag of onions stored on floor. Operator moved onions to shelf Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, Chicken, beef 50° to 55°. Hot holding. Operator stated being hot held from grill. For less than two hours. Instructed operator to turn the steamer up to keep food 135°F or above. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On prep area by back door, knife stored in handwashing sink.

7/29/2024· 1y 7mo ago

N/A:No Violations Were Observed

2/20/2024· 2y ago

Visit ID: 8443485

Met Inspection Standards

2 high, 1 basic

08B-38-4:Basic - Food stored on floor. Cases of plastic water bottles on floor in storage area. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In glassfront reach in cooler, containers or raw beef and chicken thawing above cases of peppers and limes. Employee rearranged for proper separation. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In True upright reach in freezer, containers of cut raw beef and chicken above cases of fish. Manager rearranged beef and chicken to another freezer for proper separation. Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8358746

Met Inspection Standards

1 high, 5 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
08B-38-4:Basic - Food stored on floor. -Observed containers with seasoning stored on dry storage floor. Repeat Violation
38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shields missing throughout storage areas.
33-16-4:Basic - Open dumpster lid.
25-05-4:Basic - Single-service articles improperly stored. -Observed cases with knives and forks stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in storage area.