KFC

Based on 6 health inspections, KFC in MARGATE has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

2446 State Road 7

Florida, 33063

Broward County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13458335

Met Inspection Standards

1 basic

36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by storage rack by walk in cooler

Visit ID: 10937307

Met Inspection Standards

1 int

11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while working with food. Employee removed bracelets Corrected On-Site
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Food debris in sanitizer water. Operator remade solution. Corrected On-Site

1 basic

36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around drink dispenser in drive thru.

Visit ID: 8438461

Follow-up Inspection Required

1 high

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hose at mop sink missing vacuum breaker. Repeat Violation Admin Complaint

Visit ID: 8367749

Met Inspection Standards

3 high, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water on the floor surface next to walk-in freezer.
25-05-4:Basic - Single-service articles improperly stored. -Observed a case with takeout containers stored on kitchen floor.
41-07-4:High Priority - Container of medicine improperly stored. -Observed a container with eye drop stored over raw chicken in walk-in cooler. Operator removed and stored properly Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 45 degrees Fahrenheit in walk-in cooler. Per operator, chicken received 3 hours prior to the inspection. Operator placed ice pack on chickens for quick chill. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation