DirtyFLRestaurant Inspection Data

JESSE'S XTREME SPORTS BAR

Based on 7 health inspections, JESSE'S XTREME SPORTS BAR in MARGATE has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

5446-5438 W ATLANTIC BLVD, MARGATE 33063

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10938457

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin contains mold like substance in kitchen Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cutting board contains cut marks
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline with no hair restraint. Employee put on hat Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit doors
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cheese (50F- Cold Holding. Observed food under no temperature control. Per employee food in unit less than four hours. Employee moved food to freezer to quick chill. Food not prepared or portioned today. **Corrective Action Taken**

Inspection Date: 2/13/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in kitchen ice bin. Employee cleaned Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working food prep with no hair restraint. Employee put on hat Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with grease
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat dressings in reach in cooler. Operator reorganized Corrected On-Site

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8842607

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on shelf by cook line missing labels. Repeat Violation Warning - From follow-up inspection 2024-08-07: Observed at callback inspection same. **Time Extended**

Inspection Date: 7/29/2024

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump operating properly but no sanitizer being moved through lines. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on shelf by cook line missing labels. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine after multiple attempts. Warning

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8612295

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board on storage rack opposite dish machine is grooved/discolored. Warning - From follow-up inspection 2024-02-21: Observed at callback inspection same. **Time Extended**

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8443398

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk container of seasonings on dry goods shelf by office door. Employee removed cups. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board on storage rack opposite dish machine is grooved/discolored. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles oil and water on cook line not labeled. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge does not have access to certificates in office. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not have access to certificates in office. Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8375688

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed a open container with drinks stored on food preparation table. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in Master Bilt freezer. Operator relocate drinks. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup inside mop sink.
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed various food items in glass door freezer not frozen solid.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.. Operator removed added splitter. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on taco meat stored in walk-in cooler. Per operator, meat were cooked on 07/11/2023. Operator correctly date marked items. Corrected On-Site