JERZY'S PUB

Food safety records indicate JERZY'S PUB in MARGATE has 5 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

6500 West Atlantic Boulevard

Florida, 33063

Broward County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13560156

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager - Karolina Anthony Certified Food Manager Certificate expired on 10-23-2025. Warning - From follow-up inspection 2025-12-29: Observed same .Certified Food Manager Certificate expired on 10-23-2025. Admin Complaint

Visit ID: 10889712

Follow-up Inspection Required

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored among drinks for customers. Operator discarded during inspection. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager - Karolina Anthony Certified Food Manager Certificate expired on 10-23-2025. Warning

2 int, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Advised operator to install mop sink
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided hand out
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Visit ID: 8661572

Follow-up Inspection Required

2 int

05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-06-24: Observed at callback, No thermometer provided. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-24: Observed at callback, No proof of employee training Admin Complaint

Visit ID: 8375558

Follow-up Inspection Required

4 int, 2 basic

29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
29-17-4:Basic - Waste line missing at soda gun holster. Right soda gun holster missing drain line. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on bar. Employee labeled bottle. Corrected On-Site Warning