DirtyFLRestaurant Inspection Data

GOLDEN JADE

GOLDEN JADE located in MARGATE has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

7330 West Atlantic Boulevard
Florida, 33063
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10909861

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Produce cutting board contains cut marks
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (48F - Cold Holding). Per operator food transferred from walk in cooler less than 4 hours ago. Food not prepared or portioned today. Operator placed ribs in walk in freezer to quick chill Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed All purposes cleaner bottle containing water in walk in cooler unlabeled. Operator labeled water Corrected On-Site

Inspection Date: 2/27/2025

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease

Inspection Date: 12/11/2024

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Light rust in kitchen microwave
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. packaged tofu (45F - Cold Holding). Per operator food in unit less than four hours. Observed stacked in walk in cooler set to warmer setting. Operator moved tofu to freezer to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline- vegetable egg roll (85F - Hot Holding). Per operator item out of temperature for 30 minutes. Operator reheated egg roll to 190F Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed BIG 6 with operator. Provided hand out

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8444620

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container with standing water by rice cooker opposite cook line.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived for work during inspection; put on gloves; and began working with food items without first washing hands.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8381591

  • 08B-12-5:Basic - Stored food not covered. -Observed 2 uncovered containers with cooked rice stored in walk-in cooler. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over sweet peppers in walk-in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice and pork stored in walk-in cooler. Per operator, both items were cooked on 07/12/2023. Repeat Violation