GOLDEN JADE

7330 West Atlantic Boulevard
Florida, 33063
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

7520 SOUTHGATE BLVD

North Lauderdale, FL

6516 W ATLANTIC BLVD

Margate, FL

6500 W ATLANTIC BLVD

Margate, FL

8000 W MARGATE BLVD

Margate, FL

1875 N SR 7

Margate, FL

5632 W SAMPLE RD

Margate, FL

1821 N STATE ROAD 7

Margate, FL

2020 N SR 7

Margate, FL

650 N SR 7

Margate, FL

309 N SR 7

Margate, FL

All Inspection Reports

Inspection on 2/27/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
Health Inspector (2025-02-27)
2025-02-27
★★★★☆ 4.0/5
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 12/11/2024

High Priority
2
Intermediate
1
Basic
1
Total
4

Inspection Details:

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Light rust in kitchen microwave
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. packaged tofu (45F - Cold Holding). Per operator food in unit less than four hours. Observed stacked in walk in cooler set to warmer setting. Operator moved tofu to freezer to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline- vegetable egg roll (85F - Hot Holding). Per operator item out of temperature for 30 minutes. Operator reheated egg roll to 190F **Corrected On-Site**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed BIG 6 with operator. Provided hand out
Health Inspector (2024-12-11)
2024-12-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).