EL COQUI BAKERY
6209 MARGATE BLVD, MARGATE 33063
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8897436
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing from kitchen light fixture over kitchen cook top table Warning - From follow-up inspection 2024-09-25: Observed at callback same **Time Extended**
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8744535
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on kitchen flip top heavily grooved Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing from kitchen light fixture over kitchen cook top table Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in kitchen flip top cooler operator removed the standing water Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar containers in kitchen shelves not labeled. Operator labled Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top cooler deli ham (46F - Cold Holding); deli turkey (46F - Cold Holding); pastrami (46F - Cold Holding); sliced cheese (46F - Cold Holding). Per operator items were put in flip top unit from reach in cooler less than four hours ago. Operator placed items in freezer to rapid chill. Items not prepared or portioned today. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service. Provided and reviewed hand out to operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen flip top soiled with mold like substance Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee hand sink by triple sink. Operator provided paper towels Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection Warning