DirtyFLRestaurant Inspection Data

EAST COFFEE

With 4 inspections documented, EAST COFFEE maintains a 3.1/5 food safety rating in MARGATE. Recent inspections show improving food safety practices.

6209 MARGATE BLVD, MARGATE 33063

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13491103

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10889744

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties over croissants in reach in freezer. Operator inverted Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; cut lettuce (50F - Cold Holding); cheese (46F - Cold Holding). Raw shell eggs ambient temperature of 53F. Per operator food transferred from other cooler less than four hours ago. Operator placed food in freezer to quick chill. Food not prepared or portioned today Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen flip top,cooler soiled with food debris. Warning

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10775850

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top cooler gaskets torn in kitchen Warning - From follow-up inspection 2025-02-11: Observed at callback same **Time Extended**

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10765271

  • 14-11-5:Basic - Equipment in poor repair. Flip top cooler gaskets torn in kitchen Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers in kitchen not labeled. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and handled clean equipment without first changing gloves and washing hands. Reviewed proper hand washing procedures with employee. Employee washed hands then put on new gloves Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler. cheese (56F - Cold Holding). Under unit ; cooked corn (55F - Cold Holding); cream cheese (56F - Cold Holding). Per operator items put in cooler from other u it less than four hours ago. Operator placed items in freezer to quick chill. Observed gaskets torn in unit. Items not prepared or portioned today **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler- at 9:25am cut tomatoes 55F ambient cooling for 2 hours to 55F at 9:50am. At 9:25am cut lettuce 57F ambient cooling for 2 hours to 56F at 9:50 At 9:25am portioned chicken salad 50F ambient cooling for 2 hours to 51F at 9:50am. At this rate proper cooling to 41F in four hours will not occur. Operator placed items in freezer to quick chill. Observed gaskets torn in unit. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement for operator employee filled out on site Warning