DUNKIN DONUTS
Rock Island Road
Florida, 33063
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while preparing food. Operator instructed employee to remove jewelry. Employee removed jewelry Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at employee hand wash sink by drive though. Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
- 35B-02-4:Basic - Insect control device installed over food preparation area. -Observed an bug zapper installed in food preparation area about carts storing donuts. Advice operator to to relocate device.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on container next to various food items. Operator removed and stored properly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held at 47°F in work station cooler. Eggs stock about chill rim. Operator removed out of temps potion and placed in separately for quick chill. Per operator, eggs placed in unit 30 minutes prior to inspection. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on duty for four or more employees at the start of inspection. Manager arrived during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).