DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in MARGATE has 3 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

West Sample Road
Florida, 33064
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10937523

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of prep table. Operator removed phone Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipment. Operator began cleaning floors **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. provided handout

Inspection Date: 7/23/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing good items without wearing any hair covering. Repeat Violation

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8383838

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects bug zapper in dishwashing area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf next to single used articles. Operator removed and stored properly. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed a female employee with long hair not effectively restraint. Employee rewrapped her hair to be effective restraint. Corrected On-Site Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on food preparation table next to takeout containers lids and in-use utensils. Operator removed and stored properly. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked sausage cold held at 44 degrees Fahrenheit in refrigerator drawers. Per operator, item placed in unit 3 hours prior to the inspection. Advice operator to transfer sausage to walk-in freezer for quick chill. **Corrective Action Taken**