DENNYS REST 9590
DENNYS REST 9590 in MARGATE has 6 health inspections on record with an overall food safety rating of 3.1/5. Food safety practices have remained consistent.
650 N SR 7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10879005
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at front door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer floors. Operator removed ice Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed at single door cooler under Cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg cooler ; raw liquid eggs (52F - Cold Holding). Per operator eggs in unit less than four hours. Operator placed liquid eggs in ice bath to quick chill. Food not prepared or portioned today. **Corrective Action Taken**
Inspection Date: 3/5/2025
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets at cookline while preparing food
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Some food debris on floor in kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler next to sellable items. Operator removed drink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 0ppm). Operator remade solution. Quat tested 200ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line not time marked. Per operator shell eggs out for less than four hours. Operator time marked Corrected On-Site
Inspection Date: 10/31/2024
Inspection Date: 7/22/2024
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor around cook line area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris around main cook line area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of raw salmon above individual bags of fries and bags of mashed potatoes in walk in freezer. Manager moved salmon to separate shelf for proper separation. Corrected On-Site
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8440750
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by kitchen door.
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8366031
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch clean plates without changing gloves and wash hands. Educate employee. Operator wash hands and change gloves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on garbage container in dishwashing area. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cheese sauce hot held at 130 degrees Fahrenheit in steam table. Per operator, sauce placed in unit 45 minutes prior to inspection. Operator reheat sauce to 166 degrees Fahrenheit. Corrected On-Site