DENNYS REST 9590
650 N SR 7
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets at cookline while preparing food
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Some food debris on floor in kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler next to sellable items. Operator removed drink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 0ppm). Operator remade solution. Quat tested 200ppm **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line not time marked. Per operator shell eggs out for less than four hours. Operator time marked **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operating cooking with bracelet on. Operator removed bracelet. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer floor
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor around cook line area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris around main cook line area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of raw salmon above individual bags of fries and bags of mashed potatoes in walk in freezer. Manager moved salmon to separate shelf for proper separation. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).