CHIPOTLE MEXICAN GRILL (STORE #4222)
5671 WEST ATLNTIC BLVD
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone stored in in use prep table on cook line. Operator removed. Cleaned and sanitized area Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at both beverage stations soiled
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at end of cook line by walk in reading 50ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees in training. Manager has materials to conduct training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting Bulletin provided and explained. **Corrective Action Taken**
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).