CHIPOTLE MEXICAN GRILL (STORE #4222)

5671 WEST ATLNTIC BLVD

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10813120

36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled with food debris in kitchen.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. provided hand out

Inspection #: Visit ID: 8871719

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with light food debris. Operator cleaned Corrected On-Site

Inspection #: Visit ID: 8782362

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed sanitizer; ran machine multiple times; rechecked at 100 ppm; Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has 2 new employees- no proof of reporting agreement; emailed and operator printed and signed during inspection Corrected On-Site

Inspection #: Visit ID: 8663635

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone stored in in use prep table on cook line. Operator removed. Cleaned and sanitized area Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at both beverage stations soiled

Inspection #: Visit ID: 8586068

Inspection #: Visit ID: 7917376

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at end of cook line by walk in reading 50ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees in training. Manager has materials to conduct training.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting Bulletin provided and explained. **Corrective Action Taken**