CASA DO PASTEL
West Sample Road
Florida, 33064
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil by walk in freezer door. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. **Corrective Action Taken** Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front counter hot display case. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil to go pans upon shelf above fliptop in kitchen not inverted. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - assorted empanadas (117-126F - Hot Holding); stuffed potato balls (119F - Hot Holding); chicken stuffed pastries (131F - Hot Holding). Per employee all foods in unit just after 9:00M. All items returned to oven to reheat above 165F. Observed maximum temperature of hot cabinet is 120F. Recommended using Time as Public Health Control. Form provided and explained. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature sheets available for new employees. Signature sheet provided to be given to employees. Warning
Food safety inspection conducted on 2/1/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in a protected manner at dishwashing area.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sugar container.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired on 05/27/2023. National Registry.
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).