CARIBE SMOOTHIE CAFE
2503 N STATE RD 7
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8520626
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-12-12: Observed at callback inspection same. **Time Extended**
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8380632
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In middle door of reach in cooler, bag of raw cod above open bags of mixed fruits and container of cooke rice. Employee moved fish to bottom of cooler left side. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half gallon of milk in fliptop lower cooler. Per employee open more than 24 hrs. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in coolers at back of kitchen, containers of cooked fish, cooked rice, and stew not date marked. Per employee all items prepared more than 24 hrs ago. Warning