C & G CATERING
5740 Margate Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10761902
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches spotted in kitchen. Operator removed roaches, cleaned and sanitized area Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in kitchen two glass cooler. Operator inverted items. Corrected On-Site
Inspection Date: 1/17/2025
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anastasia Schott. Expired 12-12-2024
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8563630
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In hallway reach in freezer, cases of raw hamburger patties above open case cooked meatballs. Manager inverted for proper storage. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8352367
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In Frigidaire reach in freezer, cut raw vegetables in standard printed to go bags.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire reach in freezer, packages of raw sausages on shelf above loose bag of cut vegetables. Manager inverted for proper separation. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator. **Corrective Action Taken**