BOSTON MARKET #357
5681 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8416470
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-07-06: **Time Extended**
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8364013
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinking water stored on food preparation table. Warning
- 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 50 degrees Fahrenheit. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between prep tables. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue and ice buildup inside freezers. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -observed accumulation of black mold like substance buildup inside mop sink. -Observed accumulation of old food residue buildup on wall next to ice machine. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sauces in walk-in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held in walk-in cooler at 46-56 degrees Fahrenheit. All chicken placed in unit 07/03/2023. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held in walk-in cooler at 46-56 degrees Fahrenheit. All chicken placed in unit 07/03/2023. See stop sale. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certification expired on 07/05/2020 Repeat Violation Admin Complaint