AMIGOS
Westmonte Drive
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-26: Employee health agreement signed 9/19/2024. November employee food handler certification provided at time of callback Admin Complaint
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand hashing sink in kitchen. Operator removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jack Herrera Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked empanadas, cooked dough stored in direct contact with plastic handle thank you bags, operator replaced with food grade containers Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 4/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between handwash sink and 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 27-10-4:Basic - No hot running water at mop sink. -Observed no hot running water at mop sink used by establishment. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).