DirtyFLRestaurant Inspection Data

AMIGOS

AMIGOS maintains a 4.0/5 food safety rating based on 5 health department inspections in MARGATE. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 5 reports on file

Westmonte Drive
Florida, 32714
Seminole County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/26/2024· 1y 2mo ago

Visit ID: 10702253

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-26: Employee health agreement signed 9/19/2024. November employee food handler certification provided at time of callback Admin Complaint

10/23/2024· 1y 4mo ago

Visit ID: 8782314

Follow-up Inspection Required

4 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand hashing sink in kitchen. Operator removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jack Herrera Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/25/2024· 1y 10mo ago

Visit ID: 8485288

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked empanadas, cooked dough stored in direct contact with plastic handle thank you bags, operator replaced with food grade containers Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

8/28/2023· 2y 6mo ago

Visit ID: 8478273

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2023· 2y 6mo ago

Visit ID: 8463621

Follow-up Inspection Required

1 int, 3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between handwash sink and 3 compartment sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 27-10-4:Basic - No hot running water at mop sink. -Observed no hot running water at mop sink used by establishment. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.