DirtyFLRestaurant Inspection Data

AMF MARGATE LANES

With 6 documented inspections, AMF MARGATE LANES in MARGATE has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

2020 N SR 7

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13574438

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Mini flip top cooler cutting boards contain heavy cut marks Warning - From follow-up inspection 2025-11-13: Observed at callback same **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mini flip top,cooler cutting board soiled with food debris Warning - From follow-up inspection 2025-11-13: Observed at callback same. Operator removed cutting board **Time Extended** Corrected On-Site

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13573893

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Mini flip top cooler cutting boards contain heavy cut marks Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in storage room. Operator removed Corrected On-Site Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled with food debris throughout kitchen Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 8 small flying insects in bar area by beer taps and by soda gun. Operator began killing insects and cleaning the area. **Corrective Action Taken** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cheese (53F - Cold Holding). Per operator food in unit over night. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cheese (53F - Cold Holding). Per operator food in unit over night. See stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mini flip top,cooler cutting board soiled with food debris Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification Nicole Parente Warning

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10928046

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Mini flip top cooler contains heavy cut marks Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermomter provided for flip top coolers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mini Cutting board soiled with food debris
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 12/11/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup,used for scoop in salt container. Operator removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler by cookline
  • 14-11-5:Basic - Equipment in poor repair. Front flip top cooler hood broken.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to cookline ; cheese (43-47F - Cold Holding). Per operator item in cooler less than four hours. Observed cheese above fill line in flip top cooler. Operator removed top layer of cheese and put access cheese in other cooler to properly cold hold **Corrective Action Taken**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8371683

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Interior of not in use 2 drawer unit under fryers soiled
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream stored in cook line flip top cooler not date marked. Employee states item was opened 4 days ago. Employee date marked Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer provided measures 50°F-550°F. Discussed with operator

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8304024

  • N/A:No Violations Were Observed