AMF MARGATE LANES
2020 N SR 7
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup,used for scoop in salt container. Operator removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler by cookline
- 14-11-5:Basic - Equipment in poor repair. Front flip top cooler hood broken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to cookline ; cheese (43-47F - Cold Holding). Per operator item in cooler less than four hours. Observed cheese above fill line in flip top cooler. Operator removed top layer of cheese and put access cheese in other cooler to properly cold hold **Corrective Action Taken**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Interior of not in use 2 drawer unit under fryers soiled
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream stored in cook line flip top cooler not date marked. Employee states item was opened 4 days ago. Employee date marked Corrected On-Site
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer provided measures 50°F-550°F. Discussed with operator
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).