THE DECK AT 560
560 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of back the ice machine
- 10-08-5:Basic - Ice scoop handle in contact with ice. Both at the var and in the servers station. Educated the employees, scoops were moved to proper storage. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 78F standing water.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, fish soup (50F - Cold Holding); cooked white beans (50F - Cold Holding). Items have been in the drawer since the previous day. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, fish soup (50F - Cold Holding); cooked white beans (50F - Cold Holding). Items have been in the drawer since the previous day. See stop sale.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. There is no reminder for the eggs benedict.
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).