THE DECK AT 560
560 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of cocktail sauce in the pantry. Operator removed the ramekin. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Five of the tempered glass panels above the cold food buffet have chips which have rendered them not smooth and easily cleanable, they also run the risk of loss of structural integrity.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There are clean spoons in the servers area stored with the food contact surface up.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In the servers area in the kitchen ice tea filters are unprotected. Operator put the ice tea filters into a covered container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler by the prep sink in the pantry area hard boiled eggs (49F - Cold Holding); tuba salad 47F (49F - Cold Holding). Per operator items were prepared less than fours prior. Operator iced items for rapid cooling. **Corrective Action Taken**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon and eggs Benedict offered on the breakfast menu not identified as raw or under cooked.
Food safety inspection conducted on 5/12/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of back the ice machine
- 10-08-5:Basic - Ice scoop handle in contact with ice. Both at the var and in the servers station. Educated the employees, scoops were moved to proper storage. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 78F standing water.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, fish soup (50F - Cold Holding); cooked white beans (50F - Cold Holding). Items have been in the drawer since the previous day. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, fish soup (50F - Cold Holding); cooked white beans (50F - Cold Holding). Items have been in the drawer since the previous day. See stop sale.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. There is no reminder for the eggs benedict.
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.there is a employee with no hair restraint preparing food. Employee put on a gat Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the customer self service area of the cafe cut fruit, yogurt parfait and salads are not labeled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the salad station is blocked by a pan of dirty dishes, the hand washing sink in the dish washing area is blocked by a cart. Operator cleared both hand washing sinks. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of pico de gallo in the pantry area. Operator discarded the plastic ramekin. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In a drawer cooler in the pantry area commercially reduced oxygen packaged tuna, marked to be removed from packaging before thawing is still in the reduced oxygen environment.
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop at the bar with the handle in the ice. Operator moved the ice scoop to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink on the cook line by the walk-in cooler.
Food safety inspection conducted on 8/31/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).