DirtyFLRestaurant Inspection Data

THE 844 GULF & PRIME

With 6 inspections documented, THE 844 GULF & PRIME maintains a 2.7/5 food safety rating in MARCO ISLAND. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

844 Bald Eagle Drive
Florida, 34145
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13486145

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the interior walls and ceiling of the ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table in front of the deep fryer raw lobster tails are stored above compound butter and crab meat stuffing. Operator moved items to proper storage. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification fir Steven M. Is expired.

8/7/2025· 7mo ago

Visit ID: 10891361

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling and interior walls.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop handle in contact with the ice inside the ice bin in the service area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are two hand washing sinks at the bar are missing hand washing signs.

10/23/2024· 1y 4mo ago

Visit ID: 10610614

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the chemical sterilization dishwasher.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is a hand washing sink at the bar, on the kitchen side, with no hand washing sign.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance around the doors of the ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in front of the range raw shell eggs are stored over chopped herbs, roasted peppers. Operator moved the eggs to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee dumped and rinsed a bottle in the hand sink at the bar.

7/16/2024· 1y 7mo ago

Visit ID: 8734348

Met Inspection Standards

1 high, 4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar near the front door.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. The spray hose in the dishwasher area hangs below the flood rim.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle by the coffee station, also inside the nozzle of the soda gun at the end of the bar by the kitchen, the nozzle of the soda gun in front of the dishwasher near the front door.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a container of syrups blocking a hand washing sink at the bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the expeditor line. Operator supplied paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the end of the bar by the restroom.

3/20/2024· 1y 11mo ago

Visit ID: 8556292

Met Inspection Standards

5 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls at the top of the ice machine.
  • 08B-38-4:Basic - Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer. Operator moved the cases to proper storage.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a sanitizer bucket and metal scrubber inside the hand washing sink at the front of the bar.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee reporting agreement. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar farthest from the front windows.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for numerous front of house and back of house food handlers.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector printed the oyster advisory for the operator. Operator placed the advisory at the host stand. Corrected On-Site Repeat Violation

11/17/2023· 2y 3mo ago

Visit ID: 8356037

Met Inspection Standards

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign hand sink by the ice machine.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand sink on the expeditors line.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with the raw oyster advisory, operator placed the at the bar. Corrected On-Site