THE 844 GULF & PRIME
844 Bald Eagle Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the chemical sterilization dishwasher.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is a hand washing sink at the bar, on the kitchen side, with no hand washing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance around the doors of the ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in front of the range raw shell eggs are stored over chopped herbs, roasted peppers. Operator moved the eggs to proper storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee dumped and rinsed a bottle in the hand sink at the bar.
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar near the front door.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. The spray hose in the dishwasher area hangs below the flood rim.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle by the coffee station, also inside the nozzle of the soda gun at the end of the bar by the kitchen, the nozzle of the soda gun in front of the dishwasher near the front door.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a container of syrups blocking a hand washing sink at the bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the expeditor line. Operator supplied paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the end of the bar by the restroom.
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls at the top of the ice machine.
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer. Operator moved the cases to proper storage.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a sanitizer bucket and metal scrubber inside the hand washing sink at the front of the bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee reporting agreement. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar farthest from the front windows.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for numerous front of house and back of house food handlers.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector printed the oyster advisory for the operator. Operator placed the advisory at the host stand. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign hand sink by the ice machine.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand sink on the expeditors line.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with the raw oyster advisory, operator placed the at the bar. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).