THAI SUSHI BY KJ
5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 3/12/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 52-01-4:Intermediate - Observed: Identity of food or food product misrepresented. Escolar is misrepresented as white tuna on the menu imitation crab is identified as Crab rangoon on the menu. Operator began correcting the menus. **Corrective Action Taken** Priority: Intermediate
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the sushi bar hand sink. Priority: Basic
- 83B-05-5:Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- 12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a cellphone, exited the building, then handled clean utensils without changing gloves snd washing hands. Priority: High Priority
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. There is a case of chicken thawing at room temperature in the kitchen. **Repeat Violation** Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. There used to be a unlabeled bin of tempura on the cook line. Operator labeled the tempura. **Corrected On-Site**Priority: Basic
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).