THAI SUSHI BY KJ

5th Avenue South

Naples, Florida, 34102

Old Naples

Collier County County

★★★☆☆ (3.4/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10826573

Inspection #: 3586195

Inspection #: Visit ID: 10703756

22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize after washing in the dishwasher. **Corrective Action Taken** Warning Priority: High Priority
31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in either the men’s or women’s restrooms. Warning Priority: Basic
03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler at the entrance to the kitchen Beef (45F - Cold Holding); Pork (45F - Cold Holding). Operator iced the out of temperature items for faster cooling. **Corrective Action Taken** Warning Priority: High Priority

Inspection #: Visit ID: 8784963

52-01-4:Intermediate - Observed: Identity of food or food product misrepresented. Escolar is misrepresented as white tuna on the menu imitation crab is identified as Crab rangoon on the menu. Operator began correcting the menus. **Corrective Action Taken** Priority: Intermediate
31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the sushi bar hand sink. Priority: Basic
83B-05-5:Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a cellphone, exited the building, then handled clean utensils without changing gloves snd washing hands. Priority: High Priority
06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. There is a case of chicken thawing at room temperature in the kitchen. Repeat Violation Priority: Basic
02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. There used to be a unlabeled bin of tempura on the cook line. Operator labeled the tempura. Corrected On-SitePriority: Basic

Inspection #: Visit ID: 8643333

36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. There is an accumulation of grease from the hood to the floor on the wall behind the wok station. Warning - From follow-up inspection 2024-04-01: operator labeled the chemical spray bottle. **Time Extended** Corrected On-Site
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area. Warning - From follow-up inspection 2024-04-01: **Time Extended**

Inspection #: Visit ID: 8493491

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are shrimp thawing at room temperature on top of a reach in cooler in the kitchen. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. There is an accumulation of grease from the hood to the floor on the wall behind the wok station. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sushi station counter top cooler on the right hand side, tuna (46F - Cold Holding); escolar (46F - Cold Holding); salmon (47F - Cold Holding). Operator moved all fish to the reach in cooler. Per operator the counter top sushi coolers are turned off for cleaning at the end of the day and turned on at the start of the following day. **Corrective Action Taken** Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area. Warning

Inspection #: Visit ID: 8493214

Inspection #: Visit ID: 8383497

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on the soda fountain grate.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door reach in cooler in the kitchen raw whole muscle beef us stored over ready to eat curry sauces. Operator moved items to proper storage order. Corrected On-Site Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sushi bar counter top cooler, tuna (44F - Cold Holding); salmon (46F - Cold Holding); escolar (46F - Cold Holding). Operator iced all fish in the counter top cooler. **Corrective Action Taken**
01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to provide 90 days of parasite destruction for non exempt fish.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.