SUNSET GRILLE
900 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employees cellphones on multiple prep tables and storage shelves throughout the kitchen.
- 14-11-5:Basic - Equipment in poor repair. There is a torn door gasket on the make table at the entrance to the cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between a make table and a prep table. Operator removed the knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water inside the black cooler in thevservice area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside of a empty mop bucket.
- 41-07-4:High Priority - Container of medicine improperly stored. There is a bottle of multi vitamins stored over a prep table, next to dry spices in the prep area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the black cooler in the service station coleslaw (54F - Cold Holding). See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the black cooler in the service station coleslaw (54F - Cold Holding). See stop sale. In the walk in cooler beef chili (48F - Cold Holding); Fish (47F - Cold Holding); Beef (47F - Cold Holding). Operator propped the freezer door open and contacted a technician. Corrective action taken.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are two un labeled chemical spray bottles in the chemical storage area.
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sugar on top of the reach in freezer. Operator removed the ramekin. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of the make table between the front and back kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk-in freezer door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bar.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In the dish washing area clean knives are stored with the food contact up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar on top of the reach in freezer. There is a unlabeled container of flour on a shelf under the prep table next to the prep sinks.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are multiple employees with expired training.
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer and containers of soup on the floor in the walk-in cooler. Warning - From follow-up inspection 2024-03-12: There is a container of onion soup cooling on the floor in the walk-in cooler. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping towels at the bar not stored in sanitizer solution. Warning - From follow-up inspection 2024-03-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the steam table, Fish (46F - Cold Holding); ground beef (46F - Cold Holding); shrimp (47F - Cold Holding). Operator iced items. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-12: Fish 46F cold holding hotdogs 44F cold holding, chicken 46F cold holding. Admin Complaint
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the small ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside of containers of feta cheese and black bean/corn salsa. Warning
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer and containers of soup on the floor in the walk-in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping towels at the bar not stored in sanitizer solution. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the steam table, Fish (46F - Cold Holding); ground beef (46F - Cold Holding); shrimp (47F - Cold Holding). Operator iced items. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the front host stand. Warning
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There us a mold like substance inside the two soda gun nozzles in the service area of the bar. - From follow-up inspection 2023-08-10: There is a mold like substance inside both soda gun nozzles in the server area at the bar. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area and on the chemical storage rack. Repeat Violation - From follow-up inspection 2023-08-10: there are two unlabeled chemical spray bottles in the chemical storage area. **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris and scale on the top of the dishwasher.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is commercially packaged nahi mahi marked to be removed from packaging before thawing still in the packaging fully thawed on the cook line. Operator removed the fish from the packaging. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. There is a case of cabbage on the floor in front of the cook line. Operator moved the cabbage from the floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink between the front cook line and the back cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler between the front and back cook line raw shrimp is stored over un-toasted garlic bread and par baked pizza crusts. Operator moved items to proper storage order. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw ground beef is stored over whole muscle beef. Operator moved items to proper storage order. Corrected On-Site Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There us a mold like substance inside the two soda gun nozzles in the service area of the bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area and on the chemical storage rack. Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).