SUBWAY

147 South Barfield Drive
Florida, 34145
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1821 SAN MARCO RD

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350 ROYAL PALM DR

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400 S COLLIER BLVD

Marco Island, FL

MAIA1.1mi

400 S COLLIER BLVD

Marco Island, FL

400 S COLLIER BLVD

Marco Island, FL

KORALS1.1mi

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599 S COLLIER BLVD #105

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410 S COLLIER BLVD

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All Inspection Reports

Inspection on 11/27/2023

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: Operator unable to provide proof of employee footage safety training. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator the employee health reporting agreement. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-27: There are no signed employee health reporting agreements. Admin Complaint
Food Inspector #8510514
2023-11-27
★★★★☆ 4.0/5
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 9/27/2023

High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in either the men's or women's restrooms. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter reach in cooler under the oven, cut lettuce (49F - Cold Holding). Per operator the lettuce had beed in the reach in cooler less than four hours. Operator voluntarily discarded the cut lettuce. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute of the self service drink machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator the employee health reporting agreement. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap in the men's restroom. Warning
Food Inspector #8369056
2023-09-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).