PINCHERS CRAB SHACK
591 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the two door under counter reach in cooler in front of the deep fryer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping towels not stored in sanitizer solution in the cold food area. Operator moved all wet wiping towels to sanitizer buckets.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under the expeditor's counter spray bottles of sanitizer are stored next to bags of croutons. Operator moved the spray bottles. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside a soda gun nozzle. Operator washed, rinsed and sanitized the soda gun nozzle. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of renewed required training for multiple employees. Repeat Violation
Food safety inspection conducted on 5/12/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the cube ice machine and on the interior of the door on the crushed ice machine. Operator cleaned and sanitized both ice machines.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the over under door reach in cooler by the steamers raw fish is stored over compound butters. In the walk-in cooler raw fish is stored over cooked crabs, raw shrimp is stored over scampi butter. Operator moved items to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the right hand make table in the raw bar section, cooked shrimp (49F - Cold Holding). Operator iced the shrimp. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink next to the triple sink. Operator moved the garbage can. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are multiple employees with expired certifications.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles by the mop sink. Operator labeled the spray bottles. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chutes in the ceiling of the ice machine in the. Ack of the kitchen.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris in the top of the dish washer. Operator cleaned the top of the dishwasher. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in front of the cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled bin of flour. Operator labeled the bin. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table mashed potatoes (130F - Hot Holding), this was the first heat from the bag. Operated moved the potatoes to the steamer. Mashed potatoes 144F. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink ans sanitizer buckets.
Food safety inspection conducted on 3/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside of breading on the cook line. Operator removed the ramekin. Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside of breading on the cook line. Operator removed the ramekin. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing and the attached pipe in the walk-in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On the cook line there is a sanitizer bucket on the floor. Operator replaced the sanitizer bucket with a double bucket system. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed the sanitizer, chlorine sanitizer 50ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top left hand drawer cooler under the grill, Fish (49F - Cold Holding). Operator moved the fish to the cooler under the front line. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A ice machine has been added in the kitchen at the end of the expeditors line with no plan review submitted. Warning
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).