DirtyFLRestaurant Inspection Data

NAUTICAL BOWL

Food safety records indicate NAUTICAL BOWL in MARCO ISLAND has 3 inspections with a 2.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

740 North Collier Boulevard
Florida, 34145
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13575591

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2026-01-14: There is an employee with no hair restraint preparing food. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired on 12/1/2024. Admin Complaint - From follow-up inspection 2026-01-14: The establishment license expired on December 1, 2024. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to provide proof of any food manager certification. - From follow-up inspection 2026-01-14: Operator unable to provide proof of food safety manager)s certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of any employee food safety training. - From follow-up inspection 2026-01-14: Operator unable to provide proof of any required employee food safety training. Admin Complaint

11/13/2025· 3mo ago

Visit ID: 10961486

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. The door gasket of the upright cooler behind the front counter is improperly installed and prevents the door from closing properly.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired on 12/1/2024. Admin Complaint
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to provide proof of any food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of any employee food safety training.

8/16/2024· 1y 6mo ago

Visit ID: 8838762

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand wash sink at the front counter.